Cooking Instructions
- 1
Take a Pan and let 3 cups of water to boil. add 1 tbsp salt and 2 tbsp oil
- 2
After boiling water add bake parlour macronis in it
- 3
After 5 to 7 minutes strain the macronis and flush cold water on it and keep them aside
- 4
Now take a pan and add few drops of oil in it and add 1 onion and ginger garlic paste. Mix till light golden
- 5
Now add chicken cubes and cook 5 min or until it changes colour
- 6
Now you can add tomatoes and green chillies
- 7
Now add bake parlour tikka masala in it plus a pinch of salt and white pepper if you like
- 8
Bhoonofy a little, add water and now add 2 tbsp of cornflour mixed in water and cover the lid for 15 minutes
- 9
After 15 min you can add vegetables of your choice of you like.. I have carrot at that time so I Added half of the crushed carrot.
- 10
Now add macronis and cook for 2 min
- 11
Add remaining carrots on too to get a crispy touch. Its ready:) enjoy
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