Chicken Dum Biryani
#thc
#thcweek10
Dum Biryani is a very popular style to enjoy Biryani. Of course there are other ways too but I feel Biryani made in Dum style tastes best. My Sunday lunch was very fulfilling with Chicken Dum Biryani
Chicken Dum Biryani
#thc
#thcweek10
Dum Biryani is a very popular style to enjoy Biryani. Of course there are other ways too but I feel Biryani made in Dum style tastes best. My Sunday lunch was very fulfilling with Chicken Dum Biryani
Cooking Instructions
- 1
Wash the rice 3-4 times and soak the rice in water 40 mins
- 2
In a heavy bottomed vessel boil water and add ghee, mace, cinnamon stick, black cardamoms, green cardamoms, black peppercorns, star anise, coriander leaves, mint leaves, bay leaf, cumin seeds.
- 3
Add rice and on medium flame cook to 90%, drain and spread on a plate to cool.
- 4
To marinate the chicken - in a bowl add the chicken and red chilli powder, turmeric powder, green chilli paste, ginger-garlic paste, coriander leaves, mint leaves, ghee, yoghurt, Biryani masala, salt. Mix well
- 5
Cooking the Biryani - in a heavy bottomed vessel, add 2 Tbsp ghee and add the marinated chicken. On medium flame cook the chicken until oil leaves surface and bubbles are seen. Take out the chicken and set aside
- 6
In the same vessel add one layer of rice, 1 Tbsp fried onions, few mint leaves, few coriander leaves, 2 Tbsp of saffron infused milk, one layer of cooked chicken pieces, repeat the layer until it reaches top of the vessel
- 7
In a small bowl add a heated charcoal with 1 tsp ghee and put on the biryani vessel, cover and for 5 mins wait to get a smoky effect, set aside the charcoal
- 8
Add some more ghee, coriander leaves, mint leaves and saffron infused milk and seal the cover with wheat dough all around it.
- 9
Place it on Dum for 30 mins
- 10
Set aside the cover.
- 11
To plate gently take the rice first and then the chicken. Serve with Raita and enjoy
Similar Recipes
-
Chicken dum Biryani with Potatoes Chicken dum Biryani with Potatoes
#potatoThis special Chicken biryani with potatoes recipe is prepared in two ways.One where the chicken is fully cooked and the other when it is placed for dum.It's totally delicious.Try this recipe at your home or in any party with my cooking style and enjoy. Let's cook.
-
Hyderabadi Murg Dum Biryani (Kacchi Style) Hyderabadi Murg Dum Biryani (Kacchi Style)
#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!
-
Awadhi Mutton Dum Biryani Awadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.#goldenapron.#post18.#mysterybox3.Post3.
-
Charcoal Smoked Chicken Tikka Biryani Charcoal Smoked Chicken Tikka Biryani
#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.
-
Pressure Cooker Chicken Biryani Pressure Cooker Chicken Biryani
As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.
chakhleinsta -
Fried Spiced Paneer Biryani Fried Spiced Paneer Biryani
A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14
-
Chicken Biryani Chicken Biryani
This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.
-
Prawn Biryani Prawn Biryani
This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook
-
-
Dum Biryani Dum Biryani
This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.
-
Achari Mutton Dum Biryani Achari Mutton Dum Biryani
#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon. -
Tandoori Gobi Mussallam Biryani Tandoori Gobi Mussallam Biryani
This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.
More Recipes
Comments (18)