#milklove#goldenapronKodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

#MidnightCravingsIf it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !

While whole grain brown rice and red rice also contain beneficial antioxidants, only black rice contains anthocyanin. Additionally, black rice also contains important antioxidant Vitamin E, which is useful in maintaining eye, skin, and immune health in addition to other important functions. Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the world. Pandan leaves are wonderful for getting rid of pain of all kinds including arthritis, chest pains, cramps,earaches, and headaches. This is an ideal dessert to satisfy your sugar craving and a great healer

Pudding for breakfast? Why not?! Healthy indulgences are the best kind!

I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

good ish!!!

It's a new variation of melting chocolate pudding!I used fresh cream that had 35% fat (so it's actually whipping cream). Recipe by aimini

When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple.To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again.The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml.

simply divine ,soft and moist is to dye for