Quick Matar Paneer
#NVM
Matar paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce it is loved by all and there are many variants to prepare it. Sometimes when any guest has come and we are in hurry and not much time to prepare it. so this is the best way to cook it in a pressure cooker with some basic ingredients.
Quick Matar Paneer
#NVM
Matar paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce it is loved by all and there are many variants to prepare it. Sometimes when any guest has come and we are in hurry and not much time to prepare it. so this is the best way to cook it in a pressure cooker with some basic ingredients.
Cooking Instructions
- 1
First, take a pressure cooker and add oil to heat it. Add whole spices when they pop up add finely chopped onion and onion paste. saute until it turns golden brown. Add ginger garlic paste and green Chilli. Saute for a minute
- 2
Take coriander powder, red Chilli powder and turmeric powder in a bowl add some water, and make a paste. when onion and ginger garlic paste are cooked add chopped tomatoes and salt and cook for a minute. Then add spices and paste. mix and cook on high flame for 2 minutes
- 3
Add green peas mixed well. Add some water and cook for 2-3 minutes. When the oil has separated add half a cup of water cover and pressure cook for 2 whistles.
- 4
Cut the paneer into cubes. open the cooker add paneer pieces mix gently. add the garam masala powder and coriander leaves. Mix and give it a boil. turn off the flame. serve it with roti or paratha
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