Homemade pasta is really delicious! When you have just a little time, your pasta dish can be prepared in no time.Knead the dough really well. Recipe by Machakodesu

Fresh homemade pasta is so good!!! I love it so much, that I've been making it myself using this recipe since I was in high school, for nearly 20 years.It's a very stiff dough, but keep working it without adding any liquid. You need some strength to knead it, so you can put it in a plastic bag and step on it. If you are rolling the dough out by hand, if you do it slowly while letting it relax, it should go well. The pasta will break if it dries too much, so take it in before that happens. Recipe by Korinontamaru

I got a sudden craving for homemade pasta, so I searched for various homemade pasta recipes and tried them out, and settled on my own variation with ingredients that suited my tastes. There might be combinations that are easier to shape and have more body, so I am still in the process of experimenting.(The photo shows a dish covered with walleye pollack roe carbonara sauce. It is thick and full-bodied. (Since I cut it myself...) so it matched well with the carbonara sauce.Please minutely adjust the amount of water used based on the season and the particular day's temperature and humidity. (After kneading by hand for 10 minutes, I ended up with a rather thick bodied pasta with a pleasantly springy texture. (It takes some strength, but do your best to knead the dough).It is difficult to spread out the dough thinly, but do your best! (It must be nice to have a pasta machine).When cutting the noodles, it is tastier if you cut the noodles as thinly as possible. (Since the noodles are rather thick-bodied). For 2 servings. Recipe by Hoshikun to Tsukichan mama

To come up with this homemade pasta recipe, I experimented many times using my pasta machine. I presume that all pasta machines are different so it might not come out quite the same, but this recipe works with my pasta machine.Caution in Step 6 : With my pasta machine, when the thickness dial is set to No. 1 and the 2 mm width cutter is attached, the pasta came out flat and it didn't work.Bonus: You can also make gyoza dumpling skins using the pasta machine,. Recipe by Mikesachi

I have an interest in homemade pasta.Make sure not to knead too strongly. Recipe by Sakrairo

I ate fresh pasta at a restaurant, and I wanted to try making it myself, so I created this recipe!!Since the break maker makes the dough, you can make this pasta easily as long as you roll it out very thinly!! You don't need to be very strict about how you cut the dough!! Please just be careful not to cook the pasta too long. Recipe by Kattao

Homemade fresh pasta is always delicious. I dug out the old pasta machine that we had tucked away in storage and made some at home. This recipe yields an easy to make amount.If you leave 1 cm around the edge a bit thicker when you roll out the dough, it will not split easily. Recipe by Cara Luna

Simple and quick pasta salad recipe packed with fresh veggies for the whole family. Inspired by purchases made at Aldi.

I referred to a cookbook by Chef Kasashima.During Step 4, if the dough dries up and has cracks, flip it upside down. This procedure might require some muscles. Use a pasta machine if you have it. Recipe by Mamedaifuku mocchi

I've been trying all kinds of recipes from a pasta cookbook. Recipe by Himasora

You can tell people that you made this pasta by hand when you serve it to your guests and you'll have an exciting conversation starter! That's actually why I wanted try it out! When the usual pasta sauce is used with fresh noodles, the texture is completely different! Recipe by Setsu-1 grand prix

My motivation for making this dish was that no store sold lasagna in my neighborhood.Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama