This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

#goldenapronThis tomato chutney is rich and delicious. You can serve it with poori, paratha, sode dish aur even pakode.

Everyone loves eating momos, and the spicy red chutney served with them is just as delicious. I'm sharing the recipe for that same spicy red chutney, which you can easily make at home.

Tangy, spicy, and full of flavor – this Raw Mango Tomato Chutney is the perfect sidekick to any meal! You can pair this with nachos as well.

This dish originated from a restaurant in Pattaya, a legend from the 90s on Soi 2. It's a perfect blend of spicy, sour, sweet, and salty flavors with savory ground beef.

#mysterybox 1#Coconut#post 2No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.

Just threw something together and it turned out amazing. I'll take more pictures when I make it again.

This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

#colourorangeSimple tomato chutney chawal/ tomato flavoured rice was delicious sweet and tangy in taste and easy to prepare.

Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.