Cooking Instructions
- 1
First of all gajar ko crush kar lyn then pain m dall k uska pani Khushk kar lyn then oil m bonai kar lyn.
- 2
Bonai krny k bad us main sugar, milk or rice Shamil kry.rice ko 20 minutes pehly bigo lain.
- 3
Ab usko axhy sy pakkny dain or spoon k sath hilaty Jayn.
- 4
Pakaty Waqat spoon ko hillaty rahain.
- 5
Ab sary dry fruits add kar k pakayin.
- 6
Jab sari chizzyn gajrela main yakjan ho Jain Yani k aleda Kuch b ni hona chahiye tb tak usko pakkny dain.
- 7
Jab gajrela tyaar ho jaye usko thanda krny k bad dry fruits k. Sath serve kryn.
- 8
Mazedar gajrela tyaar hy thank you 😊
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