Cooking Instructions
- 1
Grind hara Chana coarsely in mixer grinder.
In a pan heat oil. Add cumin seeds. Add chili ginger and garlic paste and saute for sometimes. Add ground hara chana. Add salt and mix well.
- 2
Cook on low flame. Stir in between. Cook until Chana well cooked. Add garam masala powder and lemon juice. Mix it. Add grated paneer and mix it. Stuffing is ready.
- 3
Knead soft dough from wheat flour, all purpose flour, salt, oil, black sesame seeds, ajwain, fenugreek leaves and required amount of water. Rest for 15 minutes. Prepare equal size balls.
- 4
Take a ball. Roll out small roti. Put enough stuffing and seal it by pleating. Roll out again by dusting flour. Cook both sides on tawa with oil or ghee. Yummy hara chana paneer paratha is ready. Serve with tomato ketchup or raita.
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