Eggless red velvet cake in pressure cooker
Cooking Instructions
- 1
In a heavy large pressure cooker, add salt and spread it out.
- 2
Remove gasket and whistle from the lid and cover the cooker.
- 3
Heat on medium flame for 15 minutes.
- 4
In a bowl mix together flour, sugar, baking soda, cocoa powder and whisk until well incorporated.
- 5
Add milk, curd, oil, vanilla, food colour and vinegar and whisk to form a smooth batter.
- 6
Pour in a greased and lined cake tin and place the cake tin carefully inside the cooker. Place some rings so that the cake tin doesn’t touch the salt.
- 7
Cover and set the flame to low.
Bake for 30 – 40 minutes until a tooth pick inserted comes out clean.
Remove from the cooker and cool on wire rack for 5 minutes. - 8
Then flip the cake onto the wire rack and allow it to cool completely before decorating it with frosting of your choice.
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