Open in Cookpad AppCooking Instructions
- 1
Rinse and soak sabudana overnight or 4-5 hours.
- 2
After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
- 3
In a large mixing bowl add sabudana, boiled potatoes, green chili, sendha Salt, black pepper powder, coriander leaves, and mix well.
- 4
Divide the mixture into small balls and give it a Tikki shape.
- 5
Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
- 6
Serve hot and crispy saudana Tikki with green chutney
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