Cooking Instructions
- 1
Boil potatoes and smash them in a bowl.
- 2
Kadai on gas add oil when oil becomes hot add cumin seeds asafoetida when this tempering then add potato salt and red chilli powder amchoor powder and garam masala
- 3
Mix it well take for bread slice spread potato mixture in slice cover up second slice...
- 4
Spread butter on top and down side of the bread slice when both sides look golden brown....
- 5
Your aloo toast is ready hot serve with tomato sauce...
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Comments (2)
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