Cooking Instructions
- 1
Firstly, in a large kadai stir and boil 5 cup milk.
- 2
Add in soaked rice and stir well.
- 3
Simmer and cook for 15 minutes or until the rice grains are cooked well
- 4
Mash the rice slightly until the kheer turns creamy
now add 1 cup milk and adjust consistency - 5
Also, add ¼ cup sugar and stir well.
- 6
Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely
- 7
Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well
- 8
Finally, enjoy rice kheer hot or chilled for a week when refrigerated.
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