Cooking Instructions
- 1
Take milk and water in a tea pan.add grated ginger and let's bring a boil. When milk is boiling add tea leaves. Boil it on simmer for 3-4 minutes.
- 2
Now the colour has changed add sugar according to taste cook for a minute add tea masala.
- 3
Stir with a spoon and cook for 2minutes on simmer.turn off the flame. Strain the tea in cups and serve.
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