Cooking Instructions
- 1
In the mixing bowl take all dry ingredients to add wet ingredients add hot oil add water in parts.
- 2
Make medium thick batter cut slice bread in any shape rectangle/triangle.
- 3
Deep each in batter coat well and fry until crisp and golden.
Serve hot with chutney sauce tea
Similar Recipes
-
Bread Pakoda Bread Pakoda
#deepfriedBread pakodas are quick fix snacks, good for lunchbox or teatime.
-
-
-
Whole Wheat Flour & Adzuki Sakekasu Soda Bread Whole Wheat Flour & Adzuki Sakekasu Soda Bread
I wanted to use up my sakekasu; I tried adding it to the dough for soda bread I always make, and it came out delicious.I prefer sakekasu with a gentle flavor over yogurt in soda bread.Adjust the oven baking time accordingly.Since this bread is to accompany meals, it uses non-sweetened adzuki beans. It has it's own simple deliciousness, but it's also delicious when eaten with cream cheese.You can also use dry fruit and nuts in place of the adzuki beans.It's also good plain with nothing added to the dough. Recipe by Misoyuuki
-
Soda Bread Soda Bread
When i went to ireland i compeletely fell in love with the bread.They use to serve it with soups and is delicious when buttered!
-
-
Shahi Bread Shahi Bread
Theme: Festival Foods / Sweetness Challenge 3
Translated from Cookpad India -
Bread pakoda Bread pakoda
#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee
-
Whole wheat multigrain bread Whole wheat multigrain bread
#Breads..#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16086843
Comments