Open in Cookpad AppCooking Instructions
- 1
To begin, in a large bowl, mix together the mashed potatoes, mashed boiled rice, and grated cheese.
- 2
Add in the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and amchoor powder.
- 3
Finally, add in the cornflour, all-purpose flour, and baking powder. Mix well.
- 4
Grease your palms with oil so that the mixture does not stick. Shape it into balls of the desired size.
- 5
Roll the balls in the breadcrumbs and dust off the excess. Keep aside.
- 6
Heat oil for deep frying. Add the balls in batches on medium to high heat. Do not overcrowd or the oil will cool down. Deep fry until golden.
- 7
The Cheesy Potato Rice Balls are ready to serve. Enjoy them with a dip of your choice.
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A young woman of seventy-plus who loves to cook, feed, and eat. Food enthusiast, award-winning blogger, and author.
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