This recipe is translated from Cookpad Italy. See original:
Polpette di riso fritte
Cooking Instructions
- 1
In a bowl, combine the cooked rice, salt, pepper, egg, breadcrumbs, Parmesan cheese, and paprika. Mix until the mixture is not sticky.
- 2
Coat the rice ball in breadcrumbs and fry.
- 3
If you want, you can also add mozzarella inside for an even better taste.😋
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