Cooking Instructions
- 1
Greace the cake tin with oil and also sprinkle some refined flour over the oil.
- 2
In a mixing bowl take oil add powdered sugar and mix well.
- 3
Now over this keep a strainer and add refined flour baking powder and baking soda.
- 4
Sieve all these and start making a batter. Add milk according to need or till a ribbon consistency batter is made.
- 5
Add vanilla essence and mix well.
- 6
Take tutti fruity of your choice colors and coat in refined flour so it will not sink in cake batter.
- 7
Pour the batter in cake tin.
On gas keep a heavy bottom karahi, keep a wirestand inside and cover with lid. Now heat this on high flame for 10 minutes.
After that maintain flame at low to medium and keep cake tin to bake.
- 8
Bake this cake for 45 - 50 minutes. Insert a knife and check if it comes out dry then it is perfectly bake. Remove the sides of cake with knife.
- 9
Vanilla sponge cake is ready. It is very soft & spongy.
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