Chana Masala
#thc
#thcweek20
#chanamasala
#cookpadindia
CHANA MASALA (NO ONION NO GARLIC )
Chana puri /Chole puri is a very famous North Indian/Punjabi meal which is famous across India. This dish is my family favourite and is one of the favourite Sunday lunch menu also
Chole means chickpeas ,is a protein rich legume. It can be prepared in many ways. Here is my recipe without onion gralic. It is very easy and delicious.
Chana Masala
#thc
#thcweek20
#chanamasala
#cookpadindia
CHANA MASALA (NO ONION NO GARLIC )
Chana puri /Chole puri is a very famous North Indian/Punjabi meal which is famous across India. This dish is my family favourite and is one of the favourite Sunday lunch menu also
Chole means chickpeas ,is a protein rich legume. It can be prepared in many ways. Here is my recipe without onion gralic. It is very easy and delicious.
Cooking Instructions
- 1
Soak chickpeas in warm water for 7-8 hours. Then wash and pressure cook it. Add a little salt in the chickpeas while pressure cooking it.
- 2
Mix all ingredients of the spice mix.
Heat oil and saute spicemix on low flame. - 3
Sprinkle a little water, from time to time while sauteing spicemix,when you notice it becomes dry. Contiinue sauting spice mix like this till oil separates.
- 4
Then add pressure cooked chickpeas,salt and water. Let it simmer for 5-7 minutes. Add water as per your choice of consistency. Then turn off the heat.
- 5
Serve hot with puris, bhatura,kulcha whatever you like.
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