Egg fried rice with leftover rice
Susmita Patnaik @SUSMITAAMOMMYCHEF
Egg fried rice with leftover rice
Cooking Instructions
- 1
In a vessel break eggs. Add salt, 1/2 tsp soya sauce, black pepper powder and chicken masala. Beat and mix it up.
- 2
Next heat a wok with oil. Put garlic cloves, toast it, then put chopped onion and finely chopped/ slit green chillies. Saute till onion is brownish and then add chopped beans, after some time add the bell pepper. cook it till softened yet crunchy.
- 3
Next whip and add the egg mixture. Mix all and saute. As eggs are cooked, put the cooked rice. Add salt, black pepper powder and soya sauce.
- 4
Toss and mix well. Let it be on slow flame for a minute or two. Then switch the flame off. Add chopped coriander leaves. Mix gently.
Add green onions for garnish.
- 5
Superb egg fried rice is ready!
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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