Cooking Instructions
- 1
Chop all veggies and keep aside.
- 2
Wash flattened rice and keep in colander to drain water.
- 3
In moderately heated pan add oil, add mustard seeds and allow to sizzle, add curry leaves + ginger and sauté for few seconds. Then add chopped onion and sauté till translucent, then add all veggies and stir fry 3-4 minutes, veggies should turn soft.
- 4
Add turmeric and sauté for 1-2 minutes.
- 5
Add soaked flattened rice + sugar + salt and mix gently. Simmer and cook for 4-5 minutes. Lastly squeeze lemon juice + peanuts and mix well.
- 6
Now Poha is done, garnish with peanuts, Serve with ginger tea and enjoy this yummy tea time combo.
- 7
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