Bhel puri recipe
#TTR #SC2 #week2
popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. it is generally served as an evening snack with deep fried flat puri’s which also serve the purpose of an edible spoon. there are many variations to this popular bhel recipe, but this post is dedicated to our own mumbai street style version.
Bhel puri recipe
#TTR #SC2 #week2
popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. it is generally served as an evening snack with deep fried flat puri’s which also serve the purpose of an edible spoon. there are many variations to this popular bhel recipe, but this post is dedicated to our own mumbai street style version.
Cooking Instructions
- 1
Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.
also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
mix well making sure the spices are combined well.
- 2
Further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
mix well without turning murmura soggy.
add 2 tbsp sev and give a mix.
finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.
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