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Ingredients

  1. 5-6papdis/pani puris
  2. 4 tbspdry potato sabji
  3. 2 tbsp imli ki chutney
  4. 2 tbsp green Coriander chutney
  5. 2 tbsp chopped onion
  6. 1 tbsp curd
  7. to tasteSalt and red chilli powder mix for sprinkling
  8. As neededSev for garnishing

Cooking Instructions

  1. 1

    Arrange all the ingredients handy.

  2. 2

    Take papdi, put potato subji, onion, curd on it.

  3. 3

    Add imli ki chutney, green chutney and sprinkle some salt and red chilli powder.

  4. 4

    Garnish with sev and serve immediately.

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Nikita Singhal
Nikita Singhal @nikita_singhal
on
Pune
Love for cooking ❤️❤️. Feels happy 😊😊 when your family is fond of what you make.. 😍😍
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