Batata Puri

Name: Batata Puri
Cuisine: American
Ingredients: 200 gm Maida; As needed Khajur Mirch Chutney; as needed Imli chutney; 2 Onion; 1 Carrot; 1/2 Beet Root; 1 Lemon; as needed Chopped green coriander; As needed Sev bhujia; 1 chopped tomato; 2 chopped green chilli; as needed Chat masala; as needed Salt; as needed Black salt; as needed Oil; 2 boiled potato chopped; 3 spoon fried peanuts

Navin Sinha @ns12081972

Ranchi, Jharkhand

Navin Sinha @ns12081972

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Ingredients

200 gmMaida
As neededKhajur Mirch Chutney
as neededImli chutney
2Onion
1Carrot
1/2Beet Root
1Lemon
as neededChopped green coriander
As neededSev bhujia
1chopped tomato
2chopped green chilli
as neededChat masala
as neededSalt
as neededBlack salt
as neededOil
2boiled potato chopped
3 spoonfried peanuts

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Steps

1

Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
2

Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
3

Cut all the vegetable as shown in photo.
4

Prepare Khajur Chutney & Imli Chutney.
5

Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
6

Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
7

Batata puri is ready to serve.