Baked Anda Samosas
#SC2
#cookpadindia
These special Anda Samosas are baked to perfection by me this Ramadan. Anda Samosas are so very unique to Hyderabad City. Especially in Ramadan, the street side Restaurants and Eateries are abuzz with people selling these delicious Samosas. These Egg or Anda Samosas are made with Switz Samosa wrappers that are store-bought by me. Boiled Eggs with just a couple of ingredients are all that it takes to make these lovely-looking Samosas. They are crisp and delicious too. Kids will absolutely love these for any time. And perfect for Iftaar meals too. They not only taste perfect but also make for a yummy Iftaar treat. The best thing about them is that they can be made very easily and quickly too. Without much effort in the kitchen in this scorching summer heat, I preferred baking them this time. Switz Samosa Leaves are especially a boon for me in Ramadan and Iftaar preparations. Let's get started with the recipe.
Super healthy and perfect accompaniment for Iftaar meals. Happy Iftaar Time!
Enjoy Frying with Zeen!
Baked Anda Samosas
#SC2
#cookpadindia
These special Anda Samosas are baked to perfection by me this Ramadan. Anda Samosas are so very unique to Hyderabad City. Especially in Ramadan, the street side Restaurants and Eateries are abuzz with people selling these delicious Samosas. These Egg or Anda Samosas are made with Switz Samosa wrappers that are store-bought by me. Boiled Eggs with just a couple of ingredients are all that it takes to make these lovely-looking Samosas. They are crisp and delicious too. Kids will absolutely love these for any time. And perfect for Iftaar meals too. They not only taste perfect but also make for a yummy Iftaar treat. The best thing about them is that they can be made very easily and quickly too. Without much effort in the kitchen in this scorching summer heat, I preferred baking them this time. Switz Samosa Leaves are especially a boon for me in Ramadan and Iftaar preparations. Let's get started with the recipe.
Super healthy and perfect accompaniment for Iftaar meals. Happy Iftaar Time!
Enjoy Frying with Zeen!
Cooking Instructions
- 1
First of all, cut all the boiled eggs into small pieces. Heat a tablespoon of oil in a pan. Add thinly sliced or chopped Onions. Saute on low heat. Also, add ginger garlic paste to it along with the rest of the ingredients mentioned. Saute well and add boiled Egg pieces to it. Mix well. Keep aside until use. This is the filling or the stuffing.
- 2
Add a tablespoon of this filling to each of the Samosa Leaves. Prepare all the Samosas in the same way. Arrange them on a butter paper-lined baking tray. Brush with little Oil or Butter.
- 3
Bake in a preheated oven at 200° for about 25-30 minutes or as required. That's it. Super crunchy and delicious Baked Samosas are ready in no time. Enjoy! Yum!
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