Homemade Yoghurt 🍦

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Yogurt is a dairy product with a generally creamy consistency, obtained from the fermentation of milk. While there is no restriction on the type of milk used to make yogurt, current production preferably uses cow's milk.

The Instant Pot (electric pressure cooker) has a yogurt making setting. Great thing to do when your milk is getting close to the expiration date.

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

Chicken in a pot with curry, yogurt, and peppers!!!A few more secretsA perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.

I ate the yuba and soy milk hot pot at a tofu restaurant, so I tried to make it at home!If you eat it at the restaurant specialized in tofu, it is expensive. It is great to cook it at home because it is economical and delicious!Make sure to use pure soy milk.Do not let it boil.I want to enjoy the natural sweetness from soy beans without chicken or bonito stock, so I don't put any seasonings in the pot! Recipe by Fire-King

I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

Cooking in a microwave is good, but I prefer a pot.Turn off the heat when the mixture starts to thicken.It's easier to cook with powdered sugar (without cornstarch).If the mixture hardens when you take it out from the fridge, add a small amount of milk, stir, then microwave. Please be careful not to let it boil over!! Recipe by Akahoppe

Since this bread starter is made by adding flour to yogurt, it's easy to see how it's fermenting, unlike some other starters. You can store this starter in the refrigerator for about 5 days. If you leave a little leftover, use half the amount of water, bread flour and sugar in step 5, and incubate for 5-6 hours at room temperature you can grow more starter. If you do this twice, your starter will ferment better. If it takes on an "off" smell like a dishtowel, it's better to manfully throw it away.To get a bread starter going, in the spring, summer and fall you can just let it rest at room temperature. In midsummer when it's very hot, put it in a cool location in your room when you're at home, and put it in the refrigerator when you go out if your house will get very hot. You can also put it in an insulated polystyrene container with ice packs to keep it at under 25 °C. In the winter, put the starter jar on top of the refrigerator, near the stove, near your electric water kettle or in your boiler room. You could also make a fermentation box using a thermostat meant for tropical fish aquariums and an insulated box. But don't put the starter in a very warm location. Recipe by mipon

I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream.1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad.2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru

When I was making a raisin bread starter, I learned that I could make starter using all kinds of ingredients.Yogurt ferments quickly. In the summer this can be made in a day. It can be stored for about 2 months, but try to use it up quickly. Starter can be used in cooking as well as for bread, so try experimenting. Recipe by Raichi