Soy Milk Hot Pot after Yuba Tofu Skin

Name: Soy Milk Hot Pot after Yuba Tofu Skin
Yield: 2 servings
Cuisine: American
Ingredients: 1000 ml Soy milk (pure); 1 Tofu (Silken is recommended); 5 leaves Napa Chinese cabbage (Komatsuna or pak choi); 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.); 1/4 Carrot; 200 grams Pork belly or chicken thigh; 2 Aburaage (cut into rectangles); 1 Ponzu; 1 Ground sesame (white)

cookpad.japan @cookpad_jp

I ate the yuba and soy milk hot pot at a tofu restaurant, so I tried to make it at home!
If you eat it at the restaurant specialized in tofu, it is expensive. It is great to cook it at home because it is economical and delicious!

Make sure to use pure soy milk.
Do not let it boil.
I want to enjoy the natural sweetness from soy beans without chicken or bonito stock, so I don't put any seasonings in the pot! Recipe by Fire-King

cookpad.japan @cookpad_jp

Make sure to use pure soy milk.
Do not let it boil.
I want to enjoy the natural sweetness from soy beans without chicken or bonito stock, so I don't put any seasonings in the pot! Recipe by Fire-King

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Ingredients

2 servings

1000 mlSoy milk (pure)
1Tofu (Silken is recommended)
5leaves Napa Chinese cabbage (Komatsuna or pak choi)
1as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
1/4Carrot
200 gramsPork belly or chicken thigh
2Aburaage (cut into rectangles)
1Ponzu
1Ground sesame (white)

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Steps

1

Cut the meat and vegetables into bite size pieces.
2

Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3

Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4

Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5

Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.