Cooking Instructions
- 1
Soak and wash the beans, removing the back part of the beans.
- 2
Add in the tattashe,onion and pepper.
- 3
Ground to smooth paste with a little water
- 4
Set the oil on fire, scoop and deep fry.
- 5
Enjoy with hot kunun tsamiya
- 6
Add in the ajino and beat with a turning stick.
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