Gluten-free Malvapudding

Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
South Africa

This Dairy-Free pudding is a South African favorite

Gluten-free Malvapudding

Shandré Candiotes's cooksnap of when they made Gluten-free Malvapudding.
Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
South Africa

This Dairy-Free pudding is a South African favorite
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Ingredients

1 hour
9 people
  1. Pudding
  2. 30 mlPlant Butter
  3. 5 mlWhite Vinegar
  4. 125 mlWater
  5. 2Eggs
  6. 250 mlCaster Sugar
  7. 15 mlApricot Jam
  8. 300 mlGluten-free Flour
  9. 5 mlBaking Soda
  10. 1 mlSalt
  11. Sauce
  12. 250 mlOrley Whip
  13. 125 mlPlant Butter
  14. 125 mlSugar
  15. 125 mlDessert Wine

Cooking Instructions

1 hour
  1. 1

    Preheat the oven to 180°C.

    A picture of step 1 of Gluten-free Malvapudding.
  2. 2

    Over low heat in a saucepan heat the Plant Butter, Vinegar and Water until the butter is melted.

    A picture of step 2 of Gluten-free Malvapudding.
    A picture of step 2 of Gluten-free Malvapudding.
  3. 3

    Whisk the Eggs, Caster Sugar and Apricot Jam.

    A picture of step 3 of Gluten-free Malvapudding.
  4. 4

    Whisk the butter mixture into the egg mixture.

    A picture of step 4 of Gluten-free Malvapudding.
  5. 5

    Add in the Gluten-free Flour, Baking Soda and Salt.

    A picture of step 5 of Gluten-free Malvapudding.
  6. 6

    Place batter in a prepared baking dish and bake for 45 minutes.

    A picture of step 6 of Gluten-free Malvapudding.
  7. 7

    10 minutes prior to the pudding coming out of the oven. Bring to boil over medium-high heat the Orley Whip, Plant Butter, Sugar and Dessert Wine.

    A picture of step 7 of Gluten-free Malvapudding.
    A picture of step 7 of Gluten-free Malvapudding.
  8. 8

    Take the pudding out of the oven and stab it with a table knife multiple times.

    A picture of step 8 of Gluten-free Malvapudding.
    A picture of step 8 of Gluten-free Malvapudding.
  9. 9

    Pour the sauce over the pudding and set a side untill the liquid is absorbed.

    A picture of step 9 of Gluten-free Malvapudding.
    A picture of step 9 of Gluten-free Malvapudding.
    A picture of step 9 of Gluten-free Malvapudding.
  10. 10

    Serve with Custard.

    A picture of step 10 of Gluten-free Malvapudding.
    Dairy-Free Custard

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Shandré Candiotes's cooksnap of when they made Gluten-free Malvapudding.

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Tronél Candiotes-Strydom
Tronél Candiotes-Strydom @tronelcandi
on
South Africa
I've been baking since I was 9 years old
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