First of all take refined flour in a mixing bowl.

Then add oil, salt, n by adding palak puree-make a soft dough.

Keep the dough aside
Take a kadai, add oil.

Put jeera, hing, put the besan.

Fry the besan on slow medium flame.

Then add all dry masala, salt n cashew powder

Mix it well. Now fill this filling, into small balls of dough.

Give the shape of kachori n fry in solw medium flame.

Serve this kachori in short glass with mint chutney n mango salsa.