Gluten-free Malvapudding

Name: Gluten-free Malvapudding
Total time: 3600 s
Yield: 9 people
Cuisine: South African
Ingredients: 30 ml Plant Butter; 5 ml White Vinegar; 125 ml Water; 2 Eggs; 250 ml Caster Sugar; 15 ml Apricot Jam; 300 ml Gluten-free Flour; 5 ml Baking Soda; 1 ml Salt; 250 ml Orley Whip; 125 ml Plant Butter; 125 ml Sugar; 125 ml Dessert Wine

Tronél Candiotes-Strydom @tronelcandi

South Africa

This Dairy-Free pudding is a South African favorite

Tronél Candiotes-Strydom @tronelcandi

South Africa

This Dairy-Free pudding is a South African favorite

Saved

Ingredients

1 hour

9 people

Pudding
30 mlPlant Butter
5 mlWhite Vinegar
125 mlWater
2Eggs
250 mlCaster Sugar
15 mlApricot Jam
300 mlGluten-free Flour
5 mlBaking Soda
1 mlSalt
Sauce
250 mlOrley Whip
125 mlPlant Butter
125 mlSugar
125 mlDessert Wine

Saved

Steps

1 hour

1

Preheat the oven to 180°C.
2

Over low heat in a saucepan heat the Plant Butter, Vinegar and Water until the butter is melted.
3

Whisk the Eggs, Caster Sugar and Apricot Jam.
4

Whisk the butter mixture into the egg mixture.
5

Add in the Gluten-free Flour, Baking Soda and Salt.
6

Place batter in a prepared baking dish and bake for 45 minutes.
7

10 minutes prior to the pudding coming out of the oven. Bring to boil over medium-high heat the Orley Whip, Plant Butter, Sugar and Dessert Wine.
8

Take the pudding out of the oven and stab it with a table knife multiple times.
9

Pour the sauce over the pudding and set a side untill the liquid is absorbed.
10

Serve with Custard.

Dairy-Free Custard