Cooking Instructions
- 1
Peel wash & cut mid square pieces of potato. Dip into the water to save the color change.
- 2
In a Kadai heat oil & add potato pieces after soaking the clothes. Flame is on mid. Stir it occasionally. It takes time.
- 3
After golden brown color takes out from oil on a thick napkin paper. After soaking oil transfer into a bowl.
- 4
Add salt Mirchi chaat masala lemon juice green chili mint leaves. Mix all ingredients very well. Serve it on a wooden or thermacole plate, add a toothpick.
- 5
Tasty crispy hygienic & mouth-watering chaat snack.
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