Layered sprouts chaat

Name: Layered sprouts chaat
Cuisine: American
Ingredients: 1/2 cup green whole moong dal sprouts; 1/2 cup moth dal sprouts; 1 onion finely chopped; 1 cucumber chopped; 1 boiled potato chopped; 2 tbsp coriander powder chopped; 1 tomato deseeded and chopped; as required Pomegranate pearls; To Taste Salt; 1.5 tsp black salt; 1 tsp roasted cumin powder; 1 tsp black pepper powder; 1 tsp chaat masala; 1/2 tsp red chilli powder; 2 lemon juice; 1.5 cup hung curd; 4 tbsp green mint chutney; 3 tbsp tamarind chutney; 1 bowl sev

Vaishali Singh @cook_15667007

Bangalore

A healthy tea time snacking option.
#5pm

Vaishali Singh @cook_15667007

Bangalore

A healthy tea time snacking option.
#5pm

Saved

Ingredients

1/2 cupgreen whole moong dal sprouts
1/2 cupmoth dal sprouts
1onion finely chopped
1cucumber chopped
1boiled potato chopped
2 tbspcoriander powder chopped
1tomato deseeded and chopped
as requiredPomegranate pearls
To TasteSalt
1.5 tspblack salt
1 tsproasted cumin powder
1 tspblack pepper powder
1 tspchaat masala
1/2 tspred chilli powder
2lemon juice
1.5 cuphung curd
4 tbspgreen mint chutney
3 tbsptamarind chutney
1 bowlsev

Saved

Steps

1

Boil the sprouts for 10 minutes, drain the water and let it cool down.
2

Put the sprouts in a large bowl and add all tomato, cucumber, pomegranate, onion, potato, coriander leaves along with the seasoning, lime juice and mix well.
3

In another bowl take hung curd and add the chutney tamarind and mint and whisk well.
4

Fill 3/4 th of the serving glasses with sprouts mix, layer it up with curd mix and top it with mixed savoury of your choice. I used masala puffed rice, haldirams khatta meetha mixture and khara boondi. Sprinkle some more chaat masala and serve.