I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial

#Ramzan special

My mom inspired recipe best for ifatari#Ramadan special #eid ki mithas with huma

#eid k pakwan

#Ramzan special

An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)

The classic chicken lollipops are a perfect combination of chicken along with a mix of spices and herbs. It is known for its authentic flavours and mix of ingredients that together blend well and gives an unforgettable experience.Filled with herbs, cheese and spices, these crispy chicken cheese lollipops are exploding with deliciousness! Fun to eat for kids and adults alike, these chicken cheese lollipops are easy to make in just under an hour. Just add all the ingredients in a food processor and blend. Form oval patties, insert lollipop sticks in each and fry.Since Hubby dear does not like breaded version, I just air fried them. You can proceed with the standard breading procedure—flour, egg and breadcrumbs, and deep fry till golden. The chicken is perfectly blended with various herbs and spices.You can serve it as an appetizer for iftar. The chicken cheese lollipops also make an extremely good for iftari and an ideal option for tiffin or lunch boxes.Serve it to your family or guests and see how much they’d love it. You can even amp up the texture and flavour by pairing it with a garlic-flavoured cheese sauce.

karela

#KokabnCookpad #CookpadRamadan

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen.