#ebook...#post9#ricecontestMild and tangy rice made from raw mango , this is south indian style mango rice recipe

Raw Mango Rice is simple and quick South Indian rice recipe made with raw mango. This recipe is similar to lemon rice wherein this recipe, raw mango is replaced with lemon for tanginess. In summer raw mango are available, so why not prepare raw mango rice and enjoy the flavors of raw mango. Raw mango rice can be best for lunch box or can also be served for breakfast.

#mania#MangoRaw Mango rice is Summer Special South Indian Variety Rice Recipe made with grated raw mangoes and cooked rice. Delicious Lunch box friendly Rice Recipe served with curd and papad.

#HotTangy mango rice recipe made from raw mangoes. This is South Indian style mango rice recipe.

South style

#THC #Innovative Mango Recipes# post 6An evergreen favourite, the Raw Mango Rice is prepared in South Indian bones at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.While red and green chillies are used to add spice to the rice, assorted dals and peanuts give it a tantalising aroma and interesting mouth-feel. Although used in small quantities, each ingredient including til oil and asafoetida leaves a mark on the final outcome,

Here is a recipe that has been handed down from my grand mom to my mom and now to me :). It is a tangy, spicy and very tasty rice dish that is called Mavinkaayina Chitranna in Kannada or Raw Mango Rice in English.Since it is summer and the mango season, I am sharing this yummy yet easy recipe with you. Make sure you try it before the mango season ends.Note: To prepare this type of mango rice, you must make a chutney using raw mango first. The chutney is later mixed and heated with seasoning and rice.

#icookathome

The first thing that comes to everyone's mind will be Idli, Upma, Vada or Dosa when we talk about South Indian Cuisines. It's fair enough as these are very popular dishes. But there something beyond these dishes. Rice holds a special position in these cuisines and it is cooked in different forms. In the summer, mangoes are widely available How can "Jai Ki Rasoi Se" miss the recipe made from raw/green mangoes?. Here comes summer special recipe "Raw Mango Rice". It is mild and tangy, which is also made during Ugadi festival.

#weekyellow#cookpadindiaChitranna is a South Indian delicacy. Chitranna is a Karnataka delicacy which is prepared from leftover rice with a hint of tanginess and light spices I.e. lemon rice which we all knew about. Here, raw mangoes are used instead of lemon. In Andhra Pradesh, grated coconut is also added. Raw mango rice is also known as Mavinakayi Chitranna and Mamidikaya pulihora.This simple and quick recipe is ideal for breakfast.

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest