Raw Mango Rice
Tangy mango rice recipe made from raw mangoes. This is South Indian style mango rice recipe.
Raw Mango Rice
Tangy mango rice recipe made from raw mangoes. This is South Indian style mango rice recipe.
Cooking Instructions
- 1
First cook the rice, usually I add lil salt & 1 tsp oil while cooking rice. Once rice is cooked keep it aside to cool down. (Don't make very sticky rice)
- 2
Nicely wash, Peel & Grate mango. Keep all ingredients handy now we need them one after the other quickly.
- 3
In a pan add 2-3 spoons oil, fry peanut & keep aside.
- 4
In same oil add urad daal & chana daal. Keep stirring & Let it change the colour to light brown. Keep flame on medium-low. Daal should not burn.
- 5
Add mustard seeds, dry red chilli, and curry patta.
- 6
Add turmeric and hing give a stir now add grated mango and salt. Mix and cook for 2 minutes or till mango become little soft.
- 7
If you like coconut then add grated coconut also else skip this step.
- 8
Now add fried peanut & mix.. Add 2 tsp of water and cooked rice. Mix it nicely. Cover the pan and cook for 2-3 minute. tangy mango rice is ready.
- 9
You can serve with fryums, papad or coconut chutney. Enjoy your summer meal!!!!
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