This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

Easy way to use up those bananas that are ripe!

I buy 3 bananas to force myself to bake every once in awhile. When they get overly ripe (as they always do), I make these muffins. Super moist and healthier than the average muffin.

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

This is an amazing way to use up ripe bananas.

I wanted to make a dessert using browning bananas.I wanted to take a picture of the bananas, but they fell apart. Use ripen bananas or just add more sugar. Recipe by Ayuna

Making the best out of 4 ripe bananas. No mixer required!

I've tried making lots of different banana cakes, but if I mixed in lots of bananas, the cake would always be too heavy. I tried thinking up a recipe where I could still use lots of bananas but result in a light yet satisfying cake,. I was aiming for something between a genoise and a pound cake. You can definitely taste the banana, but this cake is still soft and moist and has the best balance of any cake I've made until now.I recommend using fully ripened bananas. If the bananas aren't fully ripe then increase the amount of sugar. Even with ripe bananas, this is not very sweet. I also recommend using unsalted butter. After baking, let the cake rest for over half a day for a moister, more delicious flavor. Recipe by Yukiline

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁