Cooking Instructions
- 1
Add ghee to kadai and add suji. Saute till we get sweet smell. Take to a plate. Add water to kadai.
- 2
Add saffron strands, sugar and bring to boil. I added little food colour. Once water boils add suji to it and mix well.
- 3
Add ghee to a small pan and roast cashews and raisins.
- 4
Once golden transfer to the suji kadai and mix well.
- 5
Add cardamom powder and mix.
- 6
Service hot hot
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