#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

#greenveg

#greenveg It is a famous pulao recipe. Pure vegan, i even don't use any onion garlic to make it. I always follow so.e simple steps but it always comes out tasty.

Paneer stuff pointed gourd is called potol dolma in bengal. It is alsotraditional served with puri or rice. It is a veg dish.

#Week26 #ga4 #pointedgourd

#favourite

We love curry in our house, so I'm always making different variations. I like the keema curry served at Indian restaurants, so I thought I'd try making it myself.I used whole cumin seeds, since they have a stronger fragrance and are more authentically Indian than cumin powder.It's quite a chore to chop up 3 onions, so I use a food processor to save time and effort. You can omit the green peas. If you like it spicy, add some red chili pepper powder. Recipe by mikosanta

#goldenapron3Today I have prepared crispy potatoes along with honey, lemon juice, lemon zest, roasted white and black sesame seeds and cumin seeds. It is absolutely delicious and must try for all.

#mysterybox1#potato

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds.