Paneer stuffed pointed gourd

Name: Paneer stuffed pointed gourd
Total time: 2400 s
Yield: For2people
Cuisine: American
Ingredients: 4 big Pointed gourd(parwal); 6 tsp Mustard oil; 4 tsp Mustard seeds; 50 grams Paneer; 2 Sondesh; 2 tsp Black pepper; 2 tsp Black salt; 2 tsp Turmeric Powder; 2 tsp Salt; 1 tsp Sugar

Indrani Chatterjee @Indracook_17023452

Paneer stuff pointed gourd is called potol dolma in bengal. It is also
traditional served with puri or rice. It is a veg dish.

Indrani Chatterjee @Indracook_17023452

Paneer stuff pointed gourd is called potol dolma in bengal. It is also
traditional served with puri or rice. It is a veg dish.

Saved

Ingredients

40min

For2people

4 bigPointed gourd(parwal)
6 tspMustard oil
4 tspMustard seeds
50 gramsPaneer
2Sondesh
2 tspBlack pepper
2 tsp Black salt
2 tspTurmeric Powder
2 tspSalt
1 tspSugar

Saved

Steps

40min

1

Cut the pointed gourd and remove the seeds from the gourd clearly.Then stuff paneer,sondesh,mix with pepper and salt. Then fill the stuffing into the cavity which is made by spoon at the time of removing the seeds.
2

Add a long stick from one side to another to keep the stuffing inside the pointed gourd. Then fry them with salt.Then add musterd paste with turmeric and green chilli and added some water.After boiling for 5 mins then it will be done. Put it in a bowl and serve it.