Pointed gourd fry

Name: Pointed gourd fry
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp oil; 1/4 tsp mustard seeds; 1 tsp urad dal; 5-6 Curry leaves; 1 chopped onion; 1/4 tsp turmeric powder; to taste Salt; 2 tsp coriander seeds; 2 tsp urad dal; 2 tsp chana dal; 1 tsp cumin seeds; 2 tsp Peanuts; 2 tsp sesame seeds; 5 red chilli; 15 garlic pods; 1 tsp grated coconut

Swathi Emaya @swathi_cook

#Week26 #ga4 #pointedgourd

Swathi Emaya @swathi_cook

#Week26 #ga4 #pointedgourd

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Ingredients

30 min

3 servings

3 tbspoil
1/4 tspmustard seeds
1 tspurad dal
5-6Curry leaves
1chopped onion
1/4 tspturmeric powder
to tasteSalt
Velluli karam podi/Masala Powder
2 tspcoriander seeds
2 tspurad dal
2 tspchana dal
1 tspcumin seeds
2 tspPeanuts
2 tspsesame seeds
5red chilli
15garlic pods
1 tspgrated coconut

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Steps

30 min

1

Dry roast all the ingredients given for vellulikaram. Grind all the items except garlic first and then add garlic, grind it to coarse powder. Set aside.
2

In a pan, oil, mustard seeds, urad dal,curry leaves and let it splutter. Then add chopped onion,turmeric, salt and saute until golden brown.
3

Cut the tindora into slices lengthwise or circle shaped. Add it to the pan and cook it for 15 mins or until it turns soft on low flame by closing it with a lid.
4

Once it is cooked nicely, add the ground masala powder and mix well. Now the tasty tindora fry is ready.