Cooking Instructions
- 1
Wash and peel potatoes and parwals.cut into medium sized pieces.
- 2
Heat oil in a pan.Fry them for 4-5 minutes.
- 3
In the same pan add oil. Add cumin seeds and let it splutter.
- 4
Add chopped onions and fry them until turns golden brown.
- 5
Add ginger garlic paste,salt and turmeric powder.Saute for 2-3 minutes.
- 6
Add chilli powder,coriander powder and turmeric powder.Saute for 2 minutes.Add chopped tomatoes and cook until oil separates from masala.
- 7
Add fried potatoes and parwals.Saute for two more minutes.
- 8
Add water as per required gravy.cook for 5 minutes in a low flame.
- 9
Add garam masala and garnish it with some chopped coriander leaves.
- 10
Serve hot with steamed rice or roti.
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