Aloo parwal masala

Name: Aloo parwal masala
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium sized potato; 8 medium sized parwal; 2 medium sized onion chopped; 2 tomatoes chopped; 1/2 tsp cumin seeds; 1 tbsp ginger garlic paste; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala; as needed chopped coriander leaves; 5 tbsp Oil; to taste Salt; as needed Water

Pravasini Behera @cook_17131722

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Pravasini Behera @cook_17131722

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Ingredients

45 minutes

2 servings

2medium sized potato
8medium sized parwal
2medium sized onion chopped
2tomatoes chopped
1/2 tspcumin seeds
1 tbspginger garlic paste
1 tspchilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala
as neededchopped coriander leaves
5 tbspOil
to tasteSalt
as neededWater

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Steps

45 minutes

1

Wash and peel potatoes and parwals.cut into medium sized pieces.
2

Heat oil in a pan.Fry them for 4-5 minutes.
3

In the same pan add oil. Add cumin seeds and let it splutter.
4

Add chopped onions and fry them until turns golden brown.
5

Add ginger garlic paste,salt and turmeric powder.Saute for 2-3 minutes.
6

Add chilli powder,coriander powder and turmeric powder.Saute for 2 minutes.Add chopped tomatoes and cook until oil separates from masala.
7

Add fried potatoes and parwals.Saute for two more minutes.
8

Add water as per required gravy.cook for 5 minutes in a low flame.
9

Add garam masala and garnish it with some chopped coriander leaves.
10

Serve hot with steamed rice or roti.