Cooking Instructions
- 1
Pour 1.5 tbsp oil and add ginger garlic paste.
- 2
Then add carrot, capsicum, spring onion and green chilli and stir fry for 1-2 mins.
- 3
Add boiled rice, Soya sauce and Chings Schezwan Fried rice Masala and stir fry for a minute.
- 4
Fry until rice turns hot and add spring onion for garnishing.
- 5
Serve fried rice hot.
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