#deepfried

#colourred#goldenapronCrunchy from outside and soft from inside , a delicious and colourful snack

#mommasrecipe#mycookbook#cookpad#Post_2Peas Kachori is made during winter .. Mommy generally made this for us during dinner time ....it served with chana dal which taste superb.

#holispecial

#RSS#post_12#SujiUpmaWithVeggies#tea_time_snacks

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

Crispy snack.

#5ing

My mother loves kabocha squash, so I made these croquettes for her. She asked me to make just plain croquettes without other ingredients and I made these simple croquettes. It was easy to make! (I sent my mother frozen ones.)-Before microwaving the kabocha squash, wet 2 pieces of kitchen paper and squeeze out the excess water. Line the bottom of the heat-proof dish with one piece of kitchen paper and cover the kabocha with another. The resultant kabocha squash will turn out better. Don't forget the cling film to cover on top.-Kabocha skins have a lot of nutritions. Pare off the skin roughly so that some of the skins can stay on.-Make them in batches and freeze. Recipe by rie-tin

I wanted to use Brussels sprouts to make a main dish.I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

#maaspecial #onionparatha #cookclick #cookpad #love #favourite