Minced Chicken Cutlets with Brussels Sprouts

Name: Minced Chicken Cutlets with Brussels Sprouts
Yield: 10 servings
Cuisine: American
Ingredients: 15 Brussels sprouts; 450 grams Minced chicken; 1 Onion; 1 Egg; 200 ml Panko; 1 Salt; 1 Pepper; 1 as required Plain flour; 2 Beaten egg; 1 as required Panko; 1 as required Oil for deep-frying

cookpad.japan @cookpad_jp

I wanted to use Brussels sprouts to make a main dish.

I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

I wanted to use Brussels sprouts to make a main dish.

I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

cookpad.japan @cookpad_jp

I wanted to use Brussels sprouts to make a main dish.

I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

I wanted to use Brussels sprouts to make a main dish.

I prefer roughly chopped onion for the minced meat mixture as I can enjoy different textures. Recipe by sunsundai

Saved

Ingredients

10 servings

15Brussels sprouts
450 gramsMinced chicken
1Onion
1Egg
200 mlPanko
1Salt
1Pepper
For the breading:
1as required Plain flour
2Beaten egg
1as required Panko
1as required Oil for deep-frying

Saved

Steps

1

Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
2

Chop the onion.
3

Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
4

Wrap the Brussels sprout with the mince mixture.
5

Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.