Cooking Instructions
- 1
In a clean pot add in your butter, after it has melt add in your maize and salt
- 2
Mix/turn it well cover it and allow it to pop,
(NB be turning the pot occasionally in order to pop it all) - 3
After it has popped up add in your sugar and turn it well cover it and reduce the heat to the lowest for 30 seconds.
After 30 seconds off the heat and and transfer to a bowl. - 4
And ta-da our popcorn is done.
Can be topped with groundnut or drizzled with caramel sauce.
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