Muskmelon peda

Name: Muskmelon peda
Yield: 9/10 servings
Cuisine: Indian
Ingredients: 11/2 cup muskmelon puree; 2 cup dessicated coconut; 3/4 cup sugar; 1 packet milk powder (10 rs wala); 2 tbsp badam(almonds) and kaju(cashew) powder; as needed almonds for garnish

Sakshi Nillawar @nillawarart9

#SD2 #week2

Sakshi Nillawar @nillawarart9

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Ingredients

9/10 servings

11/2 cupmuskmelon puree
2 cupdessicated coconut
3/4 cupsugar
1 packetmilk powder (10 rs wala)
2 tbspbadam(almonds) and kaju(cashew) powder
as neededalmonds for garnish

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Steps

1

Sugar should be adjusted as per the sweetness of Muskmelon.Dry roast dessicated coconut for 3-4 on low flame and keep aside.
Make a puree of muskmelon and keep aside.
2

In a kadai take muskmelon puree and sugar and cook on low flame till it thickens slightly.
Then add milk powder and dryfruit powder.
Then add dessicated coconut and cook till water dries completely and the mixture starts leaving the sides of the pan
3

Let the mixture cool completely. Roll into balls and make press slightly and make pedas and roll in dessicated coconut and garnish with almonds.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on May 11, 2022 15:33

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!