Cooking Instructions
- 1
In a cooker, cook toor dal along with the mango. Add turmeric powder to dal.
- 2
In a pan heat oil. Add mustard seeds, hing to it, then put the red chili. Once done, add the dal along with the whole mango. Cook it on a low flame. Mash the dal n mango. Add Haldi powder, red chili powder, and salt. Mix and cook it for 10 minutes. Add coriander leaves.
- 3
Your dal is ready. Before serving add a spoon of ghee to it. If you feel the dal is not sour, add a tablespoon of lemon juice.
- 4
It can be served with rice and chapathi.
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