Moong dal

Name: Moong dal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium sized raw mango; 1 medium sized bowl toor dal(Yellow Split pigeon peas); 1 tablespoon oil(sunflower/vegetable oil); 1 teaspoon mustard seeds(Rai); 1/4 teaspoon hing(asefetoda); 1 tablespoon ghee(clarified butter); 1 tablespoon red chilli powder; 1 whole dry red chilli; As per taste salt; 1/2 spoon coriander leaves(kothmir)

navya Gandhi @cook_36462479

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navya Gandhi @cook_36462479

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Ingredients

15 minutes

4 servings

1medium sized raw mango
1medium sized bowl toor dal(Yellow Split pigeon peas)
1 tablespoonoil(sunflower/vegetable oil)
1 teaspoonmustard seeds(Rai)
1/4 teaspoonhing(asefetoda)
1 tablespoonghee(clarified butter)
1 tablespoonred chilli powder
1whole dry red chilli
As per taste salt
1/2 spoon coriander leaves(kothmir)

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Steps

15 minutes

1

In a cooker, cook toor dal along with the mango. Add turmeric powder to dal.
2

In a pan heat oil. Add mustard seeds, hing to it, then put the red chili. Once done, add the dal along with the whole mango. Cook it on a low flame. Mash the dal n mango. Add Haldi powder, red chili powder, and salt. Mix and cook it for 10 minutes. Add coriander leaves.
3

Your dal is ready. Before serving add a spoon of ghee to it. If you feel the dal is not sour, add a tablespoon of lemon juice.
4

It can be served with rice and chapathi.