Rava uttapam
Rava uttapam recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins and you are set. The best part of these instant rava uttapams is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.
Rava uttapam
Rava uttapam recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins and you are set. The best part of these instant rava uttapams is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.
Cooking Instructions
- 1
In a mixing bowl rava,water and curd mix it well and keep aside for 15 minutes.
- 2
After 15 Mins add chilli, salt, capsicum, carrots, tomatoes, and onions. Mix well. Add more water to the batter to make it at pouring consistency
- 3
In a tempering bowl, add some vegetable oil and heat.
- 4
Add mustard seeds and once they start popping add curry leaves.
- 5
Add the baking soda and mix it briskly till you get the cottony texture.
- 6
Hest a non-stick Tawa over medium flame. Apply oil on the surface.
- 7
Drizzle some oil around the edges of the uttapam.
- 8
Cook until the color of top surface changes from white to off white and bottom side turns light brown for about 1-2 minutes.
- 9
Flip it gently and cook on the other side.
- 10
Flip it again and cook for 20-30 seconds and transfer it to a plate.
- 11
Serve with coriander coconut chutney.
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