Cooking Instructions
- 1
Wash and chop parwal and potatoes. Grind onion along with ginger-garlic paste.
- 2
Put a cooker on a gas stove, add oil, mustard-cumin seeds and add hing as it splutters. Now add onion paste and saute it. Now add dry masala and stir till it releases oil.
- 3
Now add sabji, salt and water as required. Cover the lid andvtake 2 whistle. You can see our sabji is ready to serve. Add coriander leaves and garam masala. Serve it hot with roti or rice.
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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